A total of 121 research presentations is continuously being conducted in four parallel sessions across the themes of food, environment, and culture. This reflects the diverse scholarly engagement in both competing (72 papers), noncompeting (33 papers), and poster (16 papers) categories. This breadth of participation underscores the ICFEC’s commitment to fostering global conversations and cooperation in science, technology, innovation, and culture, all essential to building sustainable communities.
The researches on food, environment, and culture are vital for bridging the persistent gaps between agricultural science, policy, and practice, as these fields collectively address the complexity of achieving sustainability, food security, and improved nutrition in diverse contexts. By generating localized insights and evidence-based solutions, these studies pave the way for policies and innovations that are not only scientifically robust but also context-sensitive and feasible for real-world application. Ultimately, empowering communities and stakeholders to advance resilient and equitable food- systems.
3rd International Conference on Food, Environment, and Culture
November 5-7, 2025
Baguio City
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