The Department of Entrepreneurship of the College of Home Economics and Technology, BSU, in collaboration with the Gender and Development Office, successfully held the Global Entrepreneurship Week 2025 celebration from October 18 to 24, 2025. The week-long event aimed to empower university employees and students by imparting knowledge and skills to foster entrepreneurial mindsets.
Global Entrepreneurship Week is an annual international celebration held every October, serving as a platform for the university to take part in promoting innovation and enterprise. Recognizing the value of creating opportunities beyond the classroom, the college strives to strengthen studentsโ entrepreneurial skills, preparing them to become competitive contributors to the nationโs workforce. This is also a platform where successful entrepreneurs share their experiences, which equips participants with valuable knowledge and skills for economic and social development.
The celebration opened on October 18 with the Opening Program and Department Acquaintance Party, held at Gestand Centrum, Baguio City. The event gathered CHET students, faculty, and staff to officially mark the start of a week filled with learning and innovation.
On October 21, students proudly launched their Product Exhibit at the Strawberry Hall, showcasing the innovative products of the BS Entrep students specialized in Food Enterprise and students specialized in Apparel and Fashion Enterprise. The day also featured the much-awaited โEntrep Got Talent,โ where students displayed their unique skills and creativity.
The following day, October 22, featured two major activities: Business Pitching and Entrep Talks. During the Business Pitching, student was given the floor to present their innovative business ideas to their audience. Meanwhile, the Entrep Talks brought together local entrepreneurs who shared their actual experiences, challenges, and victories during their entrepreneurial journey and encouraged students to pursue their ventures with passion and purpose.
On October 23, participants showcased their culinary skills during the Culinary Challenge, which highlighted their display of skills of the BS Entrep specialized in Food Enterprise students, wherein the students were challenged to prepare dishes from the Cordillera. This was followed by an insightful Intellectual Property Rights Seminar, which provided valuable knowledge on copyright and protecting ideas, innovations, and business creations.
The week-long celebration concluded on October 24 with Project Runway and the Closing Program, where BS Entrep, specializing in Apparel and Fashion Enterprise, displayed their skills and presented their creativity through their avant-garde designs. The event wrapped up with recognitions and words of encouragement, celebrating a successful and inspiring week of activities.
This event supports the Youth Entrepreneurship Act by inspiring students to become future business leaders and innovators. It also reflects BSUโs BSU CARES mantra and contributes to #SDG4QualityEducation and #SDG8decentworkandeconomicgrowth through the promotion of entrepreneurial learning and sustainable livelihoods.
CHET Society of Young Entrepreneurs






































