A Taste of Spain: Culinary Exchange with University of Huelva Staff Mobility


🎥 WATCH: A Taste of Spain – Culinary Exchange with UHU

Experience a flavorful cultural exchange as Erika Martinez Gonzales from the University of Huelva, Spain, shares her culinary expertise at Benguet State University (BSU).

Watch as she prepares paella, a beloved Spanish dish, alongside BSU Bachelor of Science in Hospitality Management (BSHM) interns Myly Nam-ay and Gerlyn Payadpad. Documenting this vibrant collaboration are Bachelor of Science in Information Technology (BSIT) interns, who captured the session through engaging photos and videos.

Don’t miss this delightful fusion of culinary artistry and cultural learning!

📸 Captured by: Mark Dominic Aglanang, Anthony Palaganas, and Jan Vincent Caoili

🎞 Video Edited by: Roldan Day-ong (BSIT Intern)